Assistance in Accounting and Improving the Sales Value of Waste from the "Jaje Begine Uli" Product of the IRT Group "Sari Rahayu Banjar Negara, Sading, Mengwi, Badung

Abstract

The Sari Rahayu IRT in Banjar Negara, Sading Village, is a home industry producing traditional snacks like jaje bolong, jaje begine, and jaje uli for ceremonial offerings. These snacks are sold at local markets and on order for retailers, with jaje begine uli being the most popular. However, frying jaje begine uli is risky, leading to many imperfect products. Sari Rahayu IRT has not kept records of production quantities, sales, or expenses, making it unclear if profits are being made. The owner focuses on sales but lacks knowledge of actual profits. Poorly made jaje begine uli products lead to waste, increasing the cost price and potentially causing losses. To address this, assistance in accounting book-keeping and improving waste sales value for jaje begine uli is provided to the IRT group Sari Rahayu Banjar Negara, Sading Village, Mengwi Badung.