The Role of Artificial Intelligence in Transforming Service Industries Business
DOI:
https://doi.org/10.55927/jfbd.v4i4.532Keywords:
Artificial Intelligence, Hospitality Industry, Literature ReviewAbstract
The Purpose of this research is to examine the development of Artificial Intelligence use in the hospitality industry. As is well known, Artificial Intelligence is already being used in every industry, including the hospitality industry. The global world has already implemented its use and is already at the stage of assisting in operations. Meanwhile, the hospitality industry in Indonesia has not yet fully adopted this technology to support business operations. The method used in this study is a qualitative research method with a literature review analysis technique. The steps in this research are problem formulation, literature search based on criteria and dimensions relevant to the research topic, selection of literature to be used, and drawing conclusions or synthesizing the overall results of the literature review the results of this study indicate that the use of Artificial Intelligence can enhance the effectiveness and efficiency of business operational processes.
References
Alawami, A., Alawami, M., Obaid, A., Alrushaydan, M., Boudjedra, M. L., Boudjera, B. E., . . . Abufawr, M. (2023). A Systematic Review of AI-Driven Innovations in the Hospitality Sector: Implications on Restaurant Management. American Journal of Industrial and Business Management.
Alda, F. A., & Suharto, B. (2024). Transformasi Hotel Cerdas: Penerapan Artificial Intelligence (AI) pada kamar hotel untuk meningkatkan Personalisasi Pengalaman Tamu. Jurnal Pendidikan Tambusai.
Almasi, S., Cosmas, A., Cowan, S., & Ellencweig, B. (2023, September 27). The Promise of Travel in the Age of AI. Diambil kembali dari mckinsey.com: https://www.mckinsey.com/industries/travel/our-insights/the-promise-of-travel-in-the-age-of-ai.
Anwar, F. A., Deliana, D., & Suyamto. (2024). Digital Transformation in The Hospitality Industry: Improving Efficiency and Guest Experience. International Journal of Management Science and Information Technology, 428-437.
Astuti, E., Harsono, I., Uhai, S., Mutmainah, H. N., & Vandika, A. Y. (2024). Application of Artificial Intelligence Technology in Customer Service in the Hospitality Industry in Indonesia: A Literature Review on Improving Efficiency and User Experience. Sciences du Nord Nature Science and Technology, 28-36.
Chen, L., Gillenson, M., & Sherrel, D. (2023). Enticing Online Consumers: An Extended Technology Acceptance Perspective. Information and Management.
Ibrahim, F., Munscher, J., Daseking, M., & Telle, N. (2025). The Technology Acceptance Model and Adopter Type Analysis in the Context of Artificial Intelligence. Frontiers in Artificial Intelligence.
Ivanov, S., Chiappa, G. D., & Heyes, A. (2021). The research-practice gap in hotel revenue management: Insights from Italy. International Journal of Hospitality Management.
Kankam, G. (2023). Service Quality and Business Performance: The mediating role of innovation. Discover Analytics.
Kaplan, A., & Haenlein, M. (2023). A Brief History of Artificial Intelligence: On the Past, Present, and Future of Artificial Intelligence. California Management Review.
Karmin, E. (2025). Oportunities and Challenges of Implementing Artificial Intelligence (AI) in Human Resource Management at the Sales and Marketing Department of Royal Ambarrukmo Yogyakarta Indonesia. Technium Social Sciences Journal.
komdigi.go.id. (2024, August 26). komdigi.go.id. Diambil kembali dari komdigi.go.id: https://www.komdigi.go.id/berita/infrastruktur-digital/detail/membangun-ekosistem-ai-di-indonesia-untuk-2030-potensi-dan-tantangan.
Kunisch, S., Denyer, D., Bartunek, J. M., Menz, M., & Cardinal, L. B. (2022). Review Research as Scientific Inquiry. Sage Journal.
Kusumawardhany, N., & Abdullah I, N. (2025). Analisis Penerapan, Dampak, dan Tantangan Penerapan Kecerdasan Buatan (AI) dalam dunia industri. Prosiding Seminar Nasional Manajemen, Desain, dan Aplikasi Bisnis Teknologi (hal. 16-24). Bali: SENA.
Lestari, P. A., Braweri, F. C., Yusmiati, N. K., Karisyati, N. P., & Tomasui, Y. J. (2025). Peran Artificial Intelligence (AI) dalam transformasi keuangan pada industri kreatif. Prosiding Seminar Nasional Manajemen, Desain & Aplikasi Bisnis Teknologi (hal. 312-319). Bali: SENA.
Maulana, A. (2023, April 28). unpad.ac.id. Diambil kembali dari unpad.ac.id: https://www.unpad.ac.id/2023/04/teknologi-ai-dalam-industri-pers-akankah-menggantikan-peran-pekerja-media.
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 12-40.
Pericleous, K., Liasidou, S., & Dyankov, T. (2025). AI and Hotel Employees' Coexistence: A Helpful tool or a threat to job loss? Worlwide Hospitality and Tourism Themes, 132-143.
Randles, R., & Finnegan, A. (2023). Guidelines for writing a systematic review. Nurse Education Today.
Russel, S. J., & Norvig, P. (2023). Artificial Intelligence: A Modern Approach (4th Edition). Washington: Berkeley.
Shin, H., Ryu, J., & Jo, Y. (2025). Navigating Artificial Intelligence Adoption in Hospitality and Tourism: Managerial Insight, workforce transformation, and a future research agenda. International Journal of Hospitality Management.
Venkatesh, V., & Bala, H. (2023). Technology Acceptance Model 3 and a Research Agenda on Interventions. Journal of the Association for Information Systems.
Vu, T. (2021). Service Quality and Its Impact on Customer Satisfaction. 10.6084/m9.figshare.17089454.
Wang, P. Q. (2023). Personalizing Guest Experience With Generative AI in the Hotel Industry: There's more to it than meets a Kiwi's Eye. https://doi.org/10.1080/13683500.2023.2300030.
Wang, T., Aw, E. C., Tan, G. W., Sthapit, E., & Li, X. (2025). Can AI Improve Hotel Service Performance? A Systematic Review Using ADO-TCM. Sage Journals.
Zahidi, F., Kaluvilla, B. B., & Mulla, T. (2024). Embracing the New Era: Artificial Intelligence and Its Multifaceted Impact on The Hospitality Industry. Journal of Open Innovation: Technology, Market, and Complexity.
Zhou, W. (2025). 239 Research on the Application of AI in Hotel Management under Digital Transformation: A Case Study of Intelligent Customer Service and Customer Experience Optimization. Academic Journal of Management and Social Sciences.
Zrnic, M., Li'an, & Luzhou, S. (2025). An Examination of Artificial Intelligence (AI) Impact on the hospitality sector - Literature Review. Regional Development and Cross-Border Cooperation (hal. 49-57). Serbia: Zbornik Radova.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 M. Rachman Mulyandi

This work is licensed under a Creative Commons Attribution 4.0 International License.






















